Is HONEY ROASTED PECANS, HONEY ROASTED Gluten Free?
Description
Crunchy, glazed pecans deliver a sweet, toasted flavor and a slightly sticky exterior with a tender interior; they are commonly used for snacking, topping salads and desserts, folding into baked goods, or assembling cheese boards. Customer reviews often praise flavor and crunch while noting occasional uneven coating or stale pieces.
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Description
Crunchy, glazed pecans deliver a sweet, toasted flavor and a slightly sticky exterior with a tender interior; they are commonly used for snacking, topping salads and desserts, folding into baked goods, or assembling cheese boards. Customer reviews often praise flavor and crunch while noting occasional uneven coating or stale pieces.
Ingredients
PECANS, SUGAR, VEGETABLE OIL (PEANUT OIL, COTTONSEED OIL, SOYBEAN OIL AND/OR SUNFLOWER OIL), HONEY, SALT, MODIFIED POTATO STARCH, MALTODEXTRIN, XANTHAN GUM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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