Is Honey Walnut Shrimp Gluten Free?

Ingredients

breaded shrimp, shrimp, egg whites, cornstarch, potato starch, corn flour, highly refined soybean oil, rice flour, salt, chickpea flour, baking soda, modified tapioca starch, guar gum, sugar, yeast, mono - and diglycerides of fatty acids, soy protein isolate, glucono delta-lactone, sauce, water, highly refined soybean oil, sugar, distilled white vinegar, honey, modified tapioca starch, mustard paste, mustard, vinegar, sugar, horseradish, salt, turmeric powder, citric acid, xanthan gum, glazed walnuts, walnuts, sugar, water, honey, highly refined soybean oil, salt

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Seafood · Frozen