Is HONEY WHEAT BREAD Wheat Free?
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Why it's not wheat free
- enriched wheat flour
- whole wheat flour
- wheat gluten
- flour
- malted barley flour
enriched wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SUGAR, HONEY, YEAST, WHEAT GLUTEN, UNSULPHURED MOLASSES, CONTAINS 2 PERCENT OR LESS OF: SOYBEAN OIL, SALT, CALCIUM PROPIONATE AND SORBIC ACID (PRESERVATIVES), BUTTER, DATEM (DOUGH CONDITIONER), MONO AND DIGLYCERIDES, NONFAT MILK, MALTED BARLEY FLOUR, SOY LECITHIN.
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About this product
Bread · Loaf