Is Honey Wheat Bread Wheat Free?
Why it's not wheat free
- wheat flour
- wheat gluten
- wheat bran
- whole wheat flour
- wheat
- cultured wheat flour
- unbleached enriched flour cts
- malted barley flour
- rye flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
unbleached enriched flour cts (wheat flour, malted barley flour, niacin, ainer reduced iron, thiamin mononitrate, riboflavin folic acid), water, sugar, honey, wheat gluten, /0,90z) whole wheat flour, rye flour, wheat bran contains 2% or less of each of the following: yeast, soy flour, soybean oil, salt, cultured wheat flour, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono-and diglycerides, enzymes, ascorbic acid), calcium sulfate, monocalcium phosphate, soy lecithin, contains: wheat, soy, may contain sesame, 70 ily value* 1% 0%
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About this product
Bread · Loaf, Slice


