Is honey wheat bread Alpha-Gal?

Description
Slightly sweet, mildly nutty flavor with a soft, tender crumb and gentle chew, mild aroma. Slices are even and toast evenly, making it suitable for sandwiches, toast, or quick snacks. Customer reviews commonly cite consistent freshness and texture, praising sandwich performance while noting occasional density or relatively short shelf life.

Description
Slightly sweet, mildly nutty flavor with a soft, tender crumb and gentle chew, mild aroma. Slices are even and toast evenly, making it suitable for sandwiches, toast, or quick snacks. Customer reviews commonly cite consistent freshness and texture, praising sandwich performance while noting occasional density or relatively short shelf life.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Honey, Wheat Gluten, Sugar, Wheat Bran, Contains 2% Or Less Of Each Of The Following: Yeast, Soy Flour, Cultured Wheat Flour, Salt, Soybean Oil, Dough Conditioners (Contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono - And Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mon0 - And Diglycerides, Enzymes, Ascorbic Acid), Calcium Sulfate, Monocalcium Phosphate, Soy Lecithin, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Calcium Carbonate, Contains: Wheat, Soy
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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