Is Honeysuckle White 85% Lean Fresh Ground Turkey Roll, 1.0 lb Low FODMAP?
Description
This one‑pound roll delivers a mild savory flavor and fine, slightly moist texture that crumbles yet holds together when cooked. Common uses include burgers, meatballs, tacos, casseroles, and pasta sauces. Reviewers cite quick cooking and versatility, with occasional notes about dryness if overcooked, and easy to season for varied recipes.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
This one‑pound roll delivers a mild savory flavor and fine, slightly moist texture that crumbles yet holds together when cooked. Common uses include burgers, meatballs, tacos, casseroles, and pasta sauces. Reviewers cite quick cooking and versatility, with occasional notes about dryness if overcooked, and easy to season for varied recipes.
Ingredients
Turkey, Natural Flavoring
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.