Is Hook Line And Savor Everything Crusted COD Lightly Breaded Fillets GERD Friendly?

Description
Lightly breaded cod fillets deliver a mild, savory flavor with a crisp exterior and flaky interior. Typically baked or pan-fried, they reheat well for sandwiches, tacos, or plated entrees. Customer reviews note consistent texture, convenient preparation, and satisfying crunch, with occasional comments on portion size and mixed opinions about crispness.
Why it's not GERD friendly
- citric acid
- dehydrated garlic
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Lightly breaded cod fillets deliver a mild, savory flavor with a crisp exterior and flaky interior. Typically baked or pan-fried, they reheat well for sandwiches, tacos, or plated entrees. Customer reviews note consistent texture, convenient preparation, and satisfying crunch, with occasional comments on portion size and mixed opinions about crispness.
Ingredients
Cod, Water, Rice Flour, Modified Corn Starch, Canola Oil, Pea Protein, Dehydrated Garlic, Poppy Seeds, Dehydrated Onion, Millet, Salt, Yeast Extract, Dextrose, Citric Acid, Sunflower Oil, Natural Flavor, Baking Powder [baking Soda, Disodium Pyrophosphate], Sugar, Guar Gum, Corn Maltodextrin. Contains: Cod.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Seafood · Piece, Frozen


