Is Hook Line And Savor Everything Crusted COD Lightly Breaded Fillets Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • dehydrated garlic
  • dehydrated onion
  • natural flavor
  • pea protein

dehydrated garlic

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • green tips of spring onion
  • green tips of leek
  • green tips of scallion
  • chive

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Lightly breaded cod fillets deliver a mild, savory flavor with a crisp exterior and flaky interior. Typically baked or pan-fried, they reheat well for sandwiches, tacos, or plated entrees. Customer reviews note consistent texture, convenient preparation, and satisfying crunch, with occasional comments on portion size and mixed opinions about crispness.

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Ingredients

Cod, Water, Rice Flour, Modified Corn Starch, Canola Oil, Pea Protein, Dehydrated Garlic, Poppy Seeds, Dehydrated Onion, Millet, Salt, Yeast Extract, Dextrose, Citric Acid, Sunflower Oil, Natural Flavor, Baking Powder [baking Soda, Disodium Pyrophosphate], Sugar, Guar Gum, Corn Maltodextrin. Contains: Cod.

Check Hook Line And Savor Everything Crusted COD Lightly Breaded Fillets against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Seafood · Piece, Frozen

Flavor
SavorySalty
Texture
CrunchyCrispy
Commonly used for
CookingMeal PrepLunchOn The Go