Is Hoppers Farmhouse Bakeries 10 Festive Mini Rolls Chocolate Flavour Sponge Rolls Gluten Free?
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Ingredients
Sugar, Vegetable Fats (Palm, Rapeseed, Shea, Sal), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Glucose Syrup, Pasteurised Whole Egg, Cocoa Butter, Cocoa Liquor, Dried Skimmed Milk, Humectant: Glycerol, Dextrose, Soya Flour, Fat Reduced Cocoa Powder, Anhydrous Milk Fat, Tapioca Starch, Milk Whey Powder, Emulsifiers: Soya Lecithins, Mono- And Diglycerides Of Fatty Acids, Polyglycerol Polyricinoleate, Polyglycerol Esters Of Fatty Acids, Potato Starch, Raising Agents: Diphosphates, Sodium Carbonates, Maize Starch, : Potassium Sorbate, Flavouring
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.