Is Horleys Protein 33 Low Carb Nutrition Bar Choc Fudge Gluten Free?

Ingredients

Protein Blend (Soy Protein Isolate,whey Protein Isolate,hydrolysed Collagen,calcium Caseinate,soy Protein Nuggets,whey Protein Concentrate), No Added Sugar Dark Chocolate (Cocoa Liquor,cocoa Butter,sweetener (Maltitol),emulsifier (Sunflower Lecithin,476),natural Vanilla Flavour), Polydextrose, Sweetener (Sorbitol), Humectant (Glycerol), Sweetener (Maltitol), Cocoa Powder, Sunflower Oil, Natural Flavour, Emulsifier (Soy Lecithin), Sweetener (Steviol Glycosides), Salt, Antioxidant (Mixed Tocopherols)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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