Is Hormel® Black Label® Bacon, Original, 16 oz Low FODMAP?
Description
Smoky, savory strips offer a balance of crisp edges and slightly chewy centers, commonly pan-fried or baked to preferred doneness. Frequently used for breakfast plates, sandwiches, salads, and appetizer wraps; reviewers note consistent flavor and value, occasional variability in slice thickness and grease levels across packages and ease of preparation.
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Description
Smoky, savory strips offer a balance of crisp edges and slightly chewy centers, commonly pan-fried or baked to preferred doneness. Frequently used for breakfast plates, sandwiches, salads, and appetizer wraps; reviewers note consistent flavor and value, occasional variability in slice thickness and grease levels across packages and ease of preparation.
Ingredients
bacon Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite, Cured With Water, Sodium Nitrite
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.