Is Hormel® Black Label® Bacon, Original, 16 oz Gluten Free?
Description
Smoky, savory strips offer a balance of crisp edges and slightly chewy centers, commonly pan-fried or baked to preferred doneness. Frequently used for breakfast plates, sandwiches, salads, and appetizer wraps; reviewers note consistent flavor and value, occasional variability in slice thickness and grease levels across packages and ease of preparation.
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Description
Smoky, savory strips offer a balance of crisp edges and slightly chewy centers, commonly pan-fried or baked to preferred doneness. Frequently used for breakfast plates, sandwiches, salads, and appetizer wraps; reviewers note consistent flavor and value, occasional variability in slice thickness and grease levels across packages and ease of preparation.
Ingredients
bacon Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite, Cured With Water, Sodium Nitrite
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.