Is Hormel Black Label Bacon Thick Cut Pecanwood - 24 Oz Vegetarian?

Description
Thick-cut bacon delivers pronounced smoky, slightly sweet and nutty notes with a hearty chew that crisps at the edges while remaining tender inside. Commonly used for breakfasts, sandwiches, burgers, salads, and as a wrap for appetizers, reviewers praise robust flavor and texture, noting occasional variability in slice thickness and greasiness.

Description
Thick-cut bacon delivers pronounced smoky, slightly sweet and nutty notes with a hearty chew that crisps at the edges while remaining tender inside. Commonly used for breakfasts, sandwiches, burgers, salads, and as a wrap for appetizers, reviewers praise robust flavor and texture, noting occasional variability in slice thickness and greasiness.
Ingredients
bacon cured with water, salt, sugar, sodium phosphate, natural flavor (water, natural flavors), sodium erythorbate, sodium nitrite
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
No. This product is not vegan as it lists 1 ingredient that derives from animals and 2 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Hormel Black Label Bacon Thick Cut Pecanwood - 24 Oz is available at 3 retailers
About this product
Meat · Slice


