Is Hormel Black Label Smoked Bacon Fully made of original wood Cooked Single Pack 10.5oz / 72 slices Alpha-Gal?
Description
Hormel Black Label Smoked Bacon, a fully made product, is known for its original wood cooked flavor. With a generous single pack size of 105oz and 72 slices, it offers convenience to bacon lovers. People have expressed their genuine liking for this bacon, appreciating its taste and convenience. The high-quality wood cooking process ensures a unique and delicious flavor profile. The large quantity per pack makes it suitable for households or events where a substantial amount of bacon is required. Overall, Hormel Black Label Smoked Bacon is a popular choice among bacon enthusiasts who value both taste and convenience.
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Description
Hormel Black Label Smoked Bacon, a fully made product, is known for its original wood cooked flavor. With a generous single pack size of 105oz and 72 slices, it offers convenience to bacon lovers. People have expressed their genuine liking for this bacon, appreciating its taste and convenience. The high-quality wood cooking process ensures a unique and delicious flavor profile. The large quantity per pack makes it suitable for households or events where a substantial amount of bacon is required. Overall, Hormel Black Label Smoked Bacon is a popular choice among bacon enthusiasts who value both taste and convenience.
Ingredients
bacon Cured With Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.