Is Hormel® Chili 99% Fat Free Vegetarian with Beans 15 oz. Pull-Top Can Vegetarian?
Description
Ready to serve item offers a savory, mildly spiced profile and a thick, spoonable texture with tender chunks; it commonly serves as a quick meal, dip, or topping for rice, nachos, and baked potatoes. Reviews often note reliable convenience and consistent flavor, with occasional remarks about slightly varying thickness overall.
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Description
Ready to serve item offers a savory, mildly spiced profile and a thick, spoonable texture with tender chunks; it commonly serves as a quick meal, dip, or topping for rice, nachos, and baked potatoes. Reviews often note reliable convenience and consistent flavor, with occasional remarks about slightly varying thickness overall.
Ingredients
water, beans, tomatoes (tomatoes in juice, water, tomato paste, calcium chloride (firming), citric acid (acidulant)), onions, green chiles, contains 2% or less of carrots, corn flour, chili powder (chili peppers, spices, garlic powder), textured vegetable protein (soy flour, caramel color), sugar, modified cornstarch (contains erythorbic acid), salt, yeast extract, dehydrated garlic, jalapeno peppers, cornstarch, hydrolyzed soy, corn, wheat protein, citric acid (acidulant), vinegar
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.