Is Hormel Chili Chunky No Beans - 15 Oz Gluten Free?
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Ingredients
Beef, Water, Tomatoes (Water, Tomato Paste), Green Chile Puree (Contains Citric Acid), Masa Flour (Ground Yellow Corn, Trace of Lime), Textured Vegetable Protein (Soy Flour, Caramel Color), Contains 2% or Less of Modified Cornstarch, Chili Seasoning (Spices, Sugar, Salt, Flavoring, Paprika), Flavoring, Salt, Sugar, Dehydrated Tomatoes, Dehydrated Green Bell Pepper, Jalapeno Peppers, Spices, Oleoresin of Paprika, Annatto Color, Acetic Acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.