Is HORMEL Chili No Beans Canned Chili, Shelf-Stable, 25 oz Steel Can Gluten Free?
Description
Ready to serve canned chili offers a thick, hearty texture and savory, mildly spiced flavor; consumers report consistent taste and convenience. Common uses include topping hot dogs, nachos, baked potatoes, or serving over rice and pasta, and as a quick dip. Reviews frequently note ease of preparation and portion size.
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Description
Ready to serve canned chili offers a thick, hearty texture and savory, mildly spiced flavor; consumers report consistent taste and convenience. Common uses include topping hot dogs, nachos, baked potatoes, or serving over rice and pasta, and as a quick dip. Reviews frequently note ease of preparation and portion size.
Ingredients
Water, Beef, Oatmeal, Corn Flour, Chili Powder (Chili Peppers, Flavoring), Textured Vegetable Protein (Soy Flour, Caramel Color), Tomatoes (Water, Tomato Paste), Sugar, Salt, Hydrolyzed Corn, Soy, Wheat Protein, Modified Cornstarch, Flavoring, Autolyzed Yeast, Monosodium Glutamate, Spice
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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