Is HORMEL Chili No Beans Canned Chili, Shelf-Stable, 25 oz Steel Can Low FODMAP?
Description
Ready to serve canned chili offers a thick, hearty texture and savory, mildly spiced flavor; consumers report consistent taste and convenience. Common uses include topping hot dogs, nachos, baked potatoes, or serving over rice and pasta, and as a quick dip. Reviews frequently note ease of preparation and portion size.
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Description
Ready to serve canned chili offers a thick, hearty texture and savory, mildly spiced flavor; consumers report consistent taste and convenience. Common uses include topping hot dogs, nachos, baked potatoes, or serving over rice and pasta, and as a quick dip. Reviews frequently note ease of preparation and portion size.
Ingredients
Water, Beef, Oatmeal, Corn Flour, Chili Powder (Chili Peppers, Flavoring), Textured Vegetable Protein (Soy Flour, Caramel Color), Tomatoes (Water, Tomato Paste), Sugar, Salt, Hydrolyzed Corn, Soy, Wheat Protein, Modified Cornstarch, Flavoring, Autolyzed Yeast, Monosodium Glutamate, Spice
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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