Is HORMEL FOODS, HERB OX, BOUILLON CUBES, CHICKEN, CHICKEN Low FODMAP?
Description
Hormel Foods Herb Ox Bouillon Cubes Chicken Chicken is a popular choice among consumers. People appreciate its delicious taste and consider it a great gluten-free option. The bouillon cubes enhance the flavor of gravies and sauces, making them even more enjoyable. Additionally, consumers find the product to be a great deal, particularly when purchasing the multi-pack. Overall, Hormel Foods Herb Ox Bouillon Cubes Chicken Chicken receives positive feedback for its taste, gluten-free nature, and value for money.
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Description
Hormel Foods Herb Ox Bouillon Cubes Chicken Chicken is a popular choice among consumers. People appreciate its delicious taste and consider it a great gluten-free option. The bouillon cubes enhance the flavor of gravies and sauces, making them even more enjoyable. Additionally, consumers find the product to be a great deal, particularly when purchasing the multi-pack. Overall, Hormel Foods Herb Ox Bouillon Cubes Chicken Chicken receives positive feedback for its taste, gluten-free nature, and value for money.
Ingredients
Salt, hydrolyzed corn protein, sugar, silicon dioxide (anticaking agent), contains 2% or less of chicken fat, disodium inosinate and disodium guanylate, dehydrated cooked chicken (contains natural flavor), safflower oil, dehydrated parsley, turmeric, onion powder, spice, dehydrated garlic.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.