Is Hormel Original Pepperoni Slices Low FODMAP?
Description
Pre-sliced, thin rounds offer a smoky, mildly spicy-savory flavor with a tender yet slightly chewy texture that crisps at the edges when baked. Commonly used as pizza topping, sandwich layer, snack, or on charcuterie boards. Reviews note consistent slice size, reliable flavor, and convenient packaging, with occasional remarks about grease.
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Description
Pre-sliced, thin rounds offer a smoky, mildly spicy-savory flavor with a tender yet slightly chewy texture that crisps at the edges when baked. Commonly used as pizza topping, sandwich layer, snack, or on charcuterie boards. Reviews note consistent slice size, reliable flavor, and convenient packaging, with occasional remarks about grease.
Ingredients
BHA, BHT with Citric Acid Added to Help Protect Flavor Ingredients: Pork, Beef, Salt, Contains 2% or less of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin of Paprika, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.