Is Hormel Real Bacon Crumbled Low FODMAP?
Description
Smoky, savory flavor with crunchy, crumbly texture, commonly used as a convenient topping for salads, baked potatoes, soups, casseroles, pizzas, and breakfast dishes. Reviewers often praise authentic bacon taste and ease of use but note occasional variability in piece size and crispness and mixed opinions on seasoning intensity and packaging.
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Description
Smoky, savory flavor with crunchy, crumbly texture, commonly used as a convenient topping for salads, baked potatoes, soups, casseroles, pizzas, and breakfast dishes. Reviewers often praise authentic bacon taste and ease of use but note occasional variability in piece size and crispness and mixed opinions on seasoning intensity and packaging.
Ingredients
Pork, Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May contain Smoke Flavour, Dextrose, Brown Sugar, Sodium Phosphates, Potassium Chloride, Sodium Diacetate, Flavour Honey.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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