Is Hormel Sides Macaroni & Cheese Pasta 20oz Tray Vegetarian?

Description
Creamy, mild savory flavor with tender pasta pieces and a smooth, saucy texture; commonly served as a quick stovetop or microwaveable side for family dinners, potlucks, and weeknight meals. Reviewers note consistent creaminess, easy reheating, convenient tray format, and appeal to children, though some report uneven heating and occasional clumping.

Description
Creamy, mild savory flavor with tender pasta pieces and a smooth, saucy texture; commonly served as a quick stovetop or microwaveable side for family dinners, potlucks, and weeknight meals. Reviewers note consistent creaminess, easy reheating, convenient tray format, and appeal to children, though some report uneven heating and occasional clumping.
Ingredients
Enriched Macaroni (Water, Durum Semolina (Wheat), Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk With Vitamin D3, Water, Pasteurized Process Cheese Spread (American Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color), Colored Cheddar Cheese System (Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Nonfat Milk, Whey, Salt, Annatto Extract, Natural Flavors), Liquid Margarine (Liquid And Hydrogenated Soybean Oil, Water, Salt, Contains Less Than 2% Of Vegetable Mono- And Diglycerides, Soy Lecithin, Citric Acid, Natural And Artificial Flavor, Vitamin A Palmitate Added), Contains 2% Or Less Of Modified Cornstarch, Salt, Sodium Benzoate, Potassium Sorbate, Annatto Color, Enriched Macaroni (Water, Durum Semolina (Wheat), Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Annatto Color
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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