Is Hormel Turkey and Dressing Gluten Free?

Ingredients

white turkey (white turkey, water, modified food starch, salt sugar, spice), chicken broth (contains ascorbic acid, flavor), turkey broth, bread crumbs (enriched wheat flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acidi, turbinado sugar sunflower oil, sea salt, yeast), celery, water chestnuts, onions, chicken fat, modified cornstarch, contains 2% or less of bleached wheat flour (wheat starch, enzymes), flavoring, sugar, salt, hydrolyzed corn protein, dextrose, yeast extract, monosodium glutamate, caramel color, spices, contains: wheat best by:

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Poultry · Can