Is Hormel® Turkey Pepperoni Low FODMAP?
Description
Mildly smoky and slightly spicy slices with a firm, chewy texture that crisps at the edges when heated. Commonly used as a pizza topping, sandwich filling, or snack on charcuterie boards. Reviewers frequently note consistent flavor, convenient pre-sliced form, and good performance when baked or pan-fried, though package sizes vary.
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Description
Mildly smoky and slightly spicy slices with a firm, chewy texture that crisps at the edges when heated. Commonly used as a pizza topping, sandwich filling, or snack on charcuterie boards. Reviewers frequently note consistent flavor, convenient pre-sliced form, and good performance when baked or pan-fried, though package sizes vary.
Ingredients
SMOKE FLAVORING ADDED SMOKE FLAVORING ADDED BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR. BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR. Ingredients: Dark Turkey Meat, Salt, Spices, Contains 2% or less of Water, Dextrose, Smoke Flavoring, Lactic Acid Starter Culture, Flavoring, Oleoresin of Paprika, Garlic Powder, Sodium Nitrite, Citric Acid, BHA, BHT.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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