Is Hormel® Turkey Pepperoni Gluten Free?
Description
Mildly smoky and slightly spicy slices with a firm, chewy texture that crisps at the edges when heated. Commonly used as a pizza topping, sandwich filling, or snack on charcuterie boards. Reviewers frequently note consistent flavor, convenient pre-sliced form, and good performance when baked or pan-fried, though package sizes vary.
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Description
Mildly smoky and slightly spicy slices with a firm, chewy texture that crisps at the edges when heated. Commonly used as a pizza topping, sandwich filling, or snack on charcuterie boards. Reviewers frequently note consistent flavor, convenient pre-sliced form, and good performance when baked or pan-fried, though package sizes vary.
Ingredients
SMOKE FLAVORING ADDED SMOKE FLAVORING ADDED BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR. BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR. Ingredients: Dark Turkey Meat, Salt, Spices, Contains 2% or less of Water, Dextrose, Smoke Flavoring, Lactic Acid Starter Culture, Flavoring, Oleoresin of Paprika, Garlic Powder, Sodium Nitrite, Citric Acid, BHA, BHT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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