Is Hostess Classic White Enriched White Bread Gluten Free?
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Ingredients
Enriched Flour [wheat, Barley Malt, Niacin (vitamin B3), Iron, Thiamin Mononitrat Antamin Bil Riboflavin (vitamin B2), Folic Acid (vitamin B9)], Water, Yeast, Corn Syrup, Contains 2% Or Less. Soybean Oil Salt. Wheat Gluten, Sugar, Preservative (sorbic Acid, Calcium Propionate), Mono." And Diglycerides, Sodium Stearoyl Lactylate, Ascorbicoacid, Vinegar, Yeast Nutrient (monocalcium Phosphate, Ammonium Sulfate), Calcium Peroxide, Soy Lecithin. Contains: Soy, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.