Is HOSTESS, CUP CAKES, FROSTED CHOCOLATE CAKE WITH CREAMY FILLING Dairy Free?

Ingredients

Sugar, Water, Enriched Bleached Wheat Flour (Flour, Reduced Iron, B Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)), Corn Syrup, Palm Oil, High Fructose Corn Syrup, Cocoa, Partially Hydrogenated Vegetable, Animal Shortening (Soybean, Cottonseed, Canola Oil, Beef Fat), Soybean Oil, Contains 2% Or Less Of: Glycerin, Soy Lecithin, Cocoa Processed With Alkali, Calcium Carbonate, Leavenings (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, And Monocalcium Phosphate), Whole Eggs, Modified Corn Starch, Glucose, Baking Soda, Dextrose, Salt, Corn Starch, Whey, Corn Syrup Solids, Inulin, Natural And Artificial Flavor, Mono And Diglycerides, Egg Whites, Potassium Sorbate, Agar, Calcium Sulfate, Locust Bean Gum, Sunflower Oil, Disodium Phosphate, Partially Hydrogenated Soybean Oil, Sodium Stearoyl Lactylate, Polysorbate 60, Sorbic Acid (To Retain Freshness), Xanthan Gum, Wheat Flour, Enzymes, Sodium Stearate, Cellulose Gum, Gelatin, Titanium Dioxide (Color), Chocolate Liquor, Sugar, Chocolate Liquor

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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