Is HOSTESS, CUP CAKES, FROSTED CHOCOLATE CAKE WITH CREAMY FILLING Vegan?

Description
Soft, frosted chocolate cakes with creamy center deliver a sweet chocolate flavor and tender, moist crumb; frosting adds a slightly glossy finish. Commonly eaten as snacks, lunchbox treats, or party desserts. Reviewers cite nostalgic taste, convenient single-serve packaging, and occasional comments about variable freshness or damaged packaging during shipping sometimes.

Description
Soft, frosted chocolate cakes with creamy center deliver a sweet chocolate flavor and tender, moist crumb; frosting adds a slightly glossy finish. Commonly eaten as snacks, lunchbox treats, or party desserts. Reviewers cite nostalgic taste, convenient single-serve packaging, and occasional comments about variable freshness or damaged packaging during shipping sometimes.
Ingredients
Sugar, Water, Enriched Bleached Wheat Flour (Flour, Reduced Iron, B Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)), Corn Syrup, Palm Oil, High Fructose Corn Syrup, Cocoa, Partially Hydrogenated Vegetable, Animal Shortening (Soybean, Cottonseed, Canola Oil, Beef Fat), Soybean Oil, Contains 2% Or Less Of: Glycerin, Soy Lecithin, Cocoa Processed With Alkali, Calcium Carbonate, Leavenings (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, And Monocalcium Phosphate), Whole Eggs, Modified Corn Starch, Glucose, Baking Soda, Dextrose, Salt, Corn Starch, Whey, Corn Syrup Solids, Inulin, Natural And Artificial Flavor, Mono And Diglycerides, Egg Whites, Potassium Sorbate, Agar, Calcium Sulfate, Locust Bean Gum, Sunflower Oil, Disodium Phosphate, Partially Hydrogenated Soybean Oil, Sodium Stearoyl Lactylate, Polysorbate 60, Sorbic Acid (To Retain Freshness), Xanthan Gum, Wheat Flour, Enzymes, Sodium Stearate, Cellulose Gum, Gelatin, Titanium Dioxide (Color), Chocolate Liquor, Sugar, Chocolate Liquor
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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