Is Hostess Hickory Sticks Salt & Vinegar Gluten Free?
Description
Thin, crunchy sticks deliver a pronounced smoky and tangy salt-and-vinegar flavor with a brittle, crisp texture. Typically eaten straight from the bag as a snack, used alongside sandwiches, or offered at gatherings; reviewers commonly note intense vinegar punch, satisfying crunch, and occasional powdery seasoning residue and nostalgia for longtime fans.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Thin, crunchy sticks deliver a pronounced smoky and tangy salt-and-vinegar flavor with a brittle, crisp texture. Typically eaten straight from the bag as a snack, used alongside sandwiches, or offered at gatherings; reviewers commonly note intense vinegar punch, satisfying crunch, and occasional powdery seasoning residue and nostalgia for longtime fans.
Ingredients
Energy, Protein, Fat, Saturated, Carbohydrate, Sugars, Dietary Fibre, Sodium, Potassium, Calcium, Iron, Specially Selected Potatoes, Vegetable Oil, Seasoning (maltodextrin, Sodium Diacetate, Salt, Lactose, Citric Acid, Malic Acid, Natural Flavour. Contains: Milk.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.