Is HOT AND SPICY PORK CRACKLINS GERD Friendly?
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Why it's not GERD friendly
- pork cracklins
pork cracklins
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
PORK CRACKLINS, SALT, MONOSODIUM GLUTAMATE, SPICES, SPICE EXTRACTIVES INCLUDING PAPRIKA (COLOR) SOY BEAN OIL.
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Often paired with GERD Friendly
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About this product
Snack · Piece