Is HOT CALYPSO SAUCE, HOT CALYPSO GERD Friendly?
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Ingredients
AGED PICKLED SCOTCH BONNET PEPPERS (PEPPERS, VINEGAR, SALT), WATER, VINEGAR, PREPARED MUSTARD (VINEGAR, MUSTARD, SALT, SPICES), CANE SUGAR, SALT, MODIFIED CORN STARCH, ONION POWDER, GARLIC POWDER, CELERY SEED, POTASSIUM SORBATE (AS A PRESERVATIVE), SOYBEAN OIL, XANTHAN GUM, COLOUR (FD & C YELLOW NO.5).
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