Is HOT CHICKEN FLAVOR RAMEN STIR - FRIED NOODLE, HOT CHICKEN Gluten Free?
Description
Pronounced spicy heat and savory depth characterize this stir-fried instant noodle offering; noodles are springy with occasional crisped edges from pan-frying. Commonly prepared quickly as a main or side and customized with added toppings. Customer reviews frequently cite bold flavor, satisfying heat, convenience, and occasional reports of uneven seasoning distribution.
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Description
Pronounced spicy heat and savory depth characterize this stir-fried instant noodle offering; noodles are springy with occasional crisped edges from pan-frying. Commonly prepared quickly as a main or side and customized with added toppings. Customer reviews frequently cite bold flavor, satisfying heat, convenience, and occasional reports of uneven seasoning distribution.
Ingredients
NOODLE (76.7%): Wheat Flour, Refined Palm Oil, Modified Potato Starch, Modified Tapioca Starch, Salt, Emulsifier (Soy Lecithin (E322)), Acidity Regulator (Potassium Carbonate (E501), Soybean Oil, Water, Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339), Thickener (Guar Gum (E412), Tocopherols (E306), Green Tea Flavour Oil, Riboflavin (E101), Citric Acid (E330). SOUP (22.7%): Water, Soy Sauce (Wheat), WhiteSugar, Artificial Chicken Flavour Powder (Soy, Wheat, Celery), Artificial Chicken Flavour ((Soy, Wheat), Chili Pepper Powder (Soy) Red Pepper Powder, Soybean Oil, Onion, Flavour Enhancer (Monosodium L-Glutamate (E621)), Red Pepper Seed Oil, Garlic, Thickener (Modified Potato Starch (E621)), Decolorised Chili Extract, Colour (Paprika Extract(E160c), Black Pepper Powder, Curry Powder. POWDER (9.8%): Whole Milk Powder (Soy), White Sugar, Milk Powder, Salt, Mozzarella Cheese Powder, Butter Powder, Thickener (Modified Potato Starch (E1420)), Parsley Curly, Soybean Oil, Garlic Powder, Pepper Powder.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.