Is HOT CHILI SAUCE WITH GARLIC SRIRACHA, HOT GERD Friendly?
Description
Pronounced savory heat with a bright, tangy finish; smooth, glossy viscosity coats foods evenly. Commonly used as a dipping sauce, condiment, glaze, or stir-fry addition to add punch to noodles, sandwiches, tacos, and marinades. Reviewers often note consistent heat level, strong flavor profile, broad versatility, and occasional comments about spiciness.
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Description
Pronounced savory heat with a bright, tangy finish; smooth, glossy viscosity coats foods evenly. Commonly used as a dipping sauce, condiment, glaze, or stir-fry addition to add punch to noodles, sandwiches, tacos, and marinades. Reviewers often note consistent heat level, strong flavor profile, broad versatility, and occasional comments about spiciness.
Ingredients
Garlic, pepper, brown sugar, kashoer salt, water, white vinegar.
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