Is HOT CHILI SAUCE WITH GARLIC SRIRACHA, HOT Low FODMAP?
Description
Pronounced savory heat with a bright, tangy finish; smooth, glossy viscosity coats foods evenly. Commonly used as a dipping sauce, condiment, glaze, or stir-fry addition to add punch to noodles, sandwiches, tacos, and marinades. Reviewers often note consistent heat level, strong flavor profile, broad versatility, and occasional comments about spiciness.
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Description
Pronounced savory heat with a bright, tangy finish; smooth, glossy viscosity coats foods evenly. Commonly used as a dipping sauce, condiment, glaze, or stir-fry addition to add punch to noodles, sandwiches, tacos, and marinades. Reviewers often note consistent heat level, strong flavor profile, broad versatility, and occasional comments about spiciness.
Ingredients
Garlic, pepper, brown sugar, kashoer salt, water, white vinegar.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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