Is HOT CHILI SAUCE WITH GARLIC SRIRACHA, HOT Gluten Free?
Description
Pronounced savory heat with a bright, tangy finish; smooth, glossy viscosity coats foods evenly. Commonly used as a dipping sauce, condiment, glaze, or stir-fry addition to add punch to noodles, sandwiches, tacos, and marinades. Reviewers often note consistent heat level, strong flavor profile, broad versatility, and occasional comments about spiciness.
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Description
Pronounced savory heat with a bright, tangy finish; smooth, glossy viscosity coats foods evenly. Commonly used as a dipping sauce, condiment, glaze, or stir-fry addition to add punch to noodles, sandwiches, tacos, and marinades. Reviewers often note consistent heat level, strong flavor profile, broad versatility, and occasional comments about spiciness.
Ingredients
Garlic, pepper, brown sugar, kashoer salt, water, white vinegar.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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