Is Hot Chocolat au lait Pain d'épice Gluten Free?

Ingredients

Chocolat Au Lait 98% (Sucre, Beurre De Cacao 24%, Poudre De Lait Entier 22,5%, Pate De Cacao 11%, Emulsifiant : Lecithine De Soja, Arome Naturel De Vanille), Pain D'epices 2% (Miel, Farine De De Seigle Sirop Poudre A Lever : Pyrophosphate Et De Soude, Stabilisant : Ants, Conservateur : Sorbate De Ac'dtfiant : Acide Tartrique), Contet,ar Des Traces D'arachides Et De Fru'ts Coque

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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