Is HOT CHOCOLATE FLAVORED SPOON Gluten Free?
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Ingredients
CHOCOLATE & CARAMEL COATING INGREDIENTS: SUGAR, PARTIALLY HYDROGENATED PALM KERNEL & COTTONSEED OILS, NONFAT DRY MILK, COCOA, MILK, GLYCERYL LACTO ESTERS OF FATTY ACIDS, WHOLE MILK POWDER, REDUCED MINERAL WHEY POWDER, NONFAT MILK POWDER, ARTIFICIAL COLORS (FD&C YELLOW #5 LAKE, FC&C RED #40 LAKE, FD&C BLUE #2 LAKE), SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVORS, SALT. CHOCOLATE COCOA INGREDIENTS: SUGAR, NONFAT MILK, COCOA, (PROCESSED WITH ALKALI) CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL WITH EMULSIFIER (MONO AND DIGLYCERIDES), SODIUM CASEINATE, XANTHAN GUM, DIPOTASSIUM PHOSPHATE, SALT, ARTIFICIAL FLAVORING.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.