Is HOT COCOA PEPPERMINT MARSHMALLOW TOPPER, PEPPERMINT Pescatarian?
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Why it's not pescatarian
- gelatin
- natural vanilla flavoring
- dextrose
gelatin
Dietitian noteGelatin comes from the skin, cartilage, and bones of animals.
Note by Rhyan Geiger, RDN
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Ingredients
MARSHMALLOW: GLUCOSE-FRUCTOSE SYRUP, SUGAR, WATER, GELATIN, DEXTROSE, CORN STARCH, NATURAL VANILLA FLAVORING. COATING: SUGAR, PALM KERNEL OIL AND HYDROGENATED PALM KERNEL OIL, COCOA POWDER (PROCESSED WITH ALKALI), NONFAT DRY MILK SOLIDS, WHOLE MILK, WHOLE MILK SOLIDS, REDUCED MINERAL WHEY POWDER (MILK), VANILLIN (AN ARTIFICIAL FLAVOR), SOY LECITHIN (AN EMULSIFIER), SALT, AND ARTIFICIAL FLAVOR. TOPPING: SUGAR, CORN SYRUP, RED #40, RED #3, BLUE #1, NATURAL PEPPERMINT OIL.
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Candy · Candy Piece