Is Hot Pockets Jalapeno Steak Cheese, 8-Ounce (12 Count) Alpha-Gal?

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Angus Cooked Beef Steak Ground And Formed Caramel Color Added (Contains Up To 14% Solution Of Water, Salt, Seasoning (Yeast Extract, Maltodextrin, Flavors, Beef Stock, Sunflower Oil, Salt, Sodium Phosphate, Beef Fat), Sodium Phosphate, Potassium Chloride, Caramel Color), Reduced Fat Cheddar Cheese Pasteurized Part Skim Milk, Skim Milk, Modified Food Starch (Not In Regular Cheddar Cheese), Cultures, Salt, Flavors (Not In Regular Cheddar Cheese), Potassium Chloride (Not In Regular Cheddar Cheese), Annatto, Vitamin A Palmitate, Enzymes, Imitation Cheddar Cheese Water, Modified Food Starch, Casein, Soybean Oil, Whey, Contains 2% Or Less Of Salt, Sodium Aluminum Phosphate, Sodium Phosphate, Lactic Acid, Sodium Citrate, Natural Flavor, Annatto (Color)), Onions, Palm Oil, Green Bell Peppers, Jalapeno Peppers, Sugar, Seasoning Whey, Maltodextrin, Cheddar/blue Cheeses Milk, Cheese Cultures Salt, Nonfat Milk, Natural Flavors, Milk Protein Concentrate, Disodium Phosphate, Cultured Milk, Citric Acid, Extractives Of Annatto, Paprika, Turmeric (Color)), Jalapeno Puree Jalapeno Peppers, Acetic Acid, Calcium Sulfate, L-cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Egg Yolks, Dough Conditioner (Distilled Monoglycerides With Ascorbic Acid And Citric Acid (Antioxidants)), Soy Flour, Egg White

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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