Is Hot Pockets Jalapeno Steak Cheese, 8-Ounce (12 Count) Gluten Free?

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Angus Cooked Beef Steak Ground And Formed Caramel Color Added (Contains Up To 14% Solution Of Water, Salt, Seasoning (Yeast Extract, Maltodextrin, Flavors, Beef Stock, Sunflower Oil, Salt, Sodium Phosphate, Beef Fat), Sodium Phosphate, Potassium Chloride, Caramel Color), Reduced Fat Cheddar Cheese Pasteurized Part Skim Milk, Skim Milk, Modified Food Starch (Not In Regular Cheddar Cheese), Cultures, Salt, Flavors (Not In Regular Cheddar Cheese), Potassium Chloride (Not In Regular Cheddar Cheese), Annatto, Vitamin A Palmitate, Enzymes, Imitation Cheddar Cheese Water, Modified Food Starch, Casein, Soybean Oil, Whey, Contains 2% Or Less Of Salt, Sodium Aluminum Phosphate, Sodium Phosphate, Lactic Acid, Sodium Citrate, Natural Flavor, Annatto (Color)), Onions, Palm Oil, Green Bell Peppers, Jalapeno Peppers, Sugar, Seasoning Whey, Maltodextrin, Cheddar/blue Cheeses Milk, Cheese Cultures Salt, Nonfat Milk, Natural Flavors, Milk Protein Concentrate, Disodium Phosphate, Cultured Milk, Citric Acid, Extractives Of Annatto, Paprika, Turmeric (Color)), Jalapeno Puree Jalapeno Peppers, Acetic Acid, Calcium Sulfate, L-cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Egg Yolks, Dough Conditioner (Distilled Monoglycerides With Ascorbic Acid And Citric Acid (Antioxidants)), Soy Flour, Egg White

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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