Is HOT SAUCE Gluten Free?
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Ingredients
CHILI, DISTILLED VINEGAR, TOMATO JUICE (WATER AND CONCENTRATED JUICE OF TOMATOES), SALT, VITAMIN (ASCORBIC ACID), SUGAR, SALT, GARLIC, RED WINE VINEGAR, BROWN SUGAR, LEMON JUICE CONCENTRATE, OREGANO, SPICE (INCLUDING PAPRIKA & TUMERIC), ONION, POTASSIUM SORBATE, SODIUM BISULFITE AS PRESERVATIVES, XANTAHN GUM, TRICALCIUM PHOSPHATE (PREVENTS CAKING), NATURAL FLAVOR, PAPRIKA OLEORESIN FOR COLOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.