Is HOT & SPICY BUFFALO CHICKEN FLAVOR RICE, CAYENNE RED PEPPER SAUCE AND CHICKEN BROTH, HOT & SPICY BUFFALO CHICKEN Low FODMAP?
Description
Bold, tangy buffalo-style heat with pronounced spice and a savory finish; rice cooks to a tender yet slightly firm texture. Commonly served as a quick side, reheated entree, or base for bowls and sandwiches. Reviewers note reliable spiciness, convenient preparation, occasional uneven seasoning, and appreciated portability and overall consumer convenience.
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Description
Bold, tangy buffalo-style heat with pronounced spice and a savory finish; rice cooks to a tender yet slightly firm texture. Commonly served as a quick side, reheated entree, or base for bowls and sandwiches. Reviewers note reliable spiciness, convenient preparation, occasional uneven seasoning, and appreciated portability and overall consumer convenience.
Ingredients
Rice, Maltodextrin, Salt, Cayenne Red Pepper, Vinegar, Sugar, Yeast Extract, Modified Corn Starch, Citric Acid, Garlic Powder, Paprika Extract (Color), Natural Flavor, Chicken Broth, Chicken Powder, Chicken Fat, Iron, Niacinamide (One Of The B Vitamins), Thiamine Mononitrate (One Of The B Vitamins), Folic Acid (One Of The B Vitamins)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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