Is HOT & SPICY! BUFFALO RANCH FLAVOR RICE CRISPS, HOT & SPICY! BUFFALO RANCH Alpha-Gal?

Description
Hot spicy buffalo ranch flavor rice crisps are a flavorful snack made with Quaker Rice Crisps. These gluten-free crisps offer the delicious combination of hot and spicy buffalo seasoning and creamy ranch. With 15g of whole grain per serving, they provide a wholesome option for snacking. Each serving contains 130 calories, making them a satisfying choice. People describe the buffalo ranch flavor as both delicious and a great snack. Overall, these rice crisps offer a tasty and flavorful option for those seeking a spicy buffalo ranch taste.

Description
Hot spicy buffalo ranch flavor rice crisps are a flavorful snack made with Quaker Rice Crisps. These gluten-free crisps offer the delicious combination of hot and spicy buffalo seasoning and creamy ranch. With 15g of whole grain per serving, they provide a wholesome option for snacking. Each serving contains 130 calories, making them a satisfying choice. People describe the buffalo ranch flavor as both delicious and a great snack. Overall, these rice crisps offer a tasty and flavorful option for those seeking a spicy buffalo ranch taste.
Ingredients
WHOLE GRAIN BROWN RICE FLOUR, DEGERMINATED MILLED CORN, SUNFLOWER OIL, MALTODEXTRIN, SALT, BUTTERMILK POWDER, WHEY, DEXTROSE, ONION POWDER, GARLIC POWDER, SPICES, PAPRIKA (COLOR), YEAST EXTRACT, SODIUM DIACETATE, CAYENNE RED PEPPER, VINEGAR, GARLIC PUREE, CANOLA OIL, CITRIC ACID, MALIC ACID, NATURAL FLAVOR, SILICON DIOXIDE, GUM ARABIC, GLUCOSE, TOCOPHEROLS (TO PRESERVE FRESHNESS).
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


