Is HOT & SPICY! BUFFALO RANCH FLAVOR RICE CRISPS, HOT & SPICY! BUFFALO RANCH Gluten Free?
Description
Hot spicy buffalo ranch flavor rice crisps are a flavorful snack made with Quaker Rice Crisps. These gluten-free crisps offer the delicious combination of hot and spicy buffalo seasoning and creamy ranch. With 15g of whole grain per serving, they provide a wholesome option for snacking. Each serving contains 130 calories, making them a satisfying choice. People describe the buffalo ranch flavor as both delicious and a great snack. Overall, these rice crisps offer a tasty and flavorful option for those seeking a spicy buffalo ranch taste.
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Description
Hot spicy buffalo ranch flavor rice crisps are a flavorful snack made with Quaker Rice Crisps. These gluten-free crisps offer the delicious combination of hot and spicy buffalo seasoning and creamy ranch. With 15g of whole grain per serving, they provide a wholesome option for snacking. Each serving contains 130 calories, making them a satisfying choice. People describe the buffalo ranch flavor as both delicious and a great snack. Overall, these rice crisps offer a tasty and flavorful option for those seeking a spicy buffalo ranch taste.
Ingredients
WHOLE GRAIN BROWN RICE FLOUR, DEGERMINATED MILLED CORN, SUNFLOWER OIL, MALTODEXTRIN, SALT, BUTTERMILK POWDER, WHEY, DEXTROSE, ONION POWDER, GARLIC POWDER, SPICES, PAPRIKA (COLOR), YEAST EXTRACT, SODIUM DIACETATE, CAYENNE RED PEPPER, VINEGAR, GARLIC PUREE, CANOLA OIL, CITRIC ACID, MALIC ACID, NATURAL FLAVOR, SILICON DIOXIDE, GUM ARABIC, GLUCOSE, TOCOPHEROLS (TO PRESERVE FRESHNESS).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.