Is HOT & SPICY POTATO CHIPS, HOT & SPICY Gluten Free?
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Ingredients
POTATOES, VEGETABLE OIL (PALM AND/OR CANOLA OIL), SPICES (CAYENNE, NUTMEG, PAPRIKA, GARLIC, ONION, BLACK PEPPER, OREGANO, TURMERIC, CORIANDER, CUMIN, MUSTARD, GINGER, ANISE, CLOVE), SUGAR, FLAVOR ENHANCER (MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE), SALT, SOY SAUCE POWDER (SOYBEANS, WHEAT, MALTODEXTRIN, SALT, AMMONIA CARAMEL COLOR), YEAST EXTRACT, HYDROLYZED SOY PROTEIN, ANTI CAKING AGENT (SILICON DIOXIDE, SODIUM FERROCYANIDE, SODIUM CARBONATES), SPICE EXTRACTIVE (CONTAINS EMULSIFIER [MONO-AND DI-GLYCERIDES OF FATTY ACIDS]), ARTIFICIAL FLAVOR, MALTODEXTRIN, ASPARTAME.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.