Is Hotel Chocolat - Happy Birthday Signature Alpha-Gal Friendly?


Ingredients
Cocoa Solids (Cocoa Butter, Cocoa Mass), Sugar, Full Cream Milk Powder, Runny Caramel (Glucose Fructose Syrup, Sweetened Condensed Milk, Half Salted Butter (from Milk), Sugar, Salt, Emulsifier (Soya Lecithin)), Sweetened Hazelnut Paste (Hazelnuts, Sugar, Emulsifier (Sunflower Lecithin)), Skimmed Milk Powder, Vegetable Fats (Coconut, Shea, Sunflower), Butter Oil (from Milk), Hazelnut Paste, Stabilisers (Sorbitol, Glycerol), Shortbread Biscuits (Wheat Flour, Coconut Oil, Sugar, Cocoa Butter, Wheat Starch, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Glucose Syrup, Whipping Cream (Cream (from Milk), Stabiliser (Carrageenan)), Emulsifiers (Soya Lecithin, Sunflower Lecithin), Banana Powder, Lemon Concentrate (Lemon, Acidity Regulator (Citric Acid), Lemon Essential Oil), Meringue Granules (Sugar, Cocoa Butter, Wheat Starch, Egg White), Dextrose, Caramelised Sugar, Lactose (from Milk), Caramel Flakes (Sugar, Glucose Syrup), Freeze Dried Strawberry Powder, Yoghurt Powder (Yoghurt Powder (from Milk), Sugar, Acidity Regulators (Malic Acid, Citric Acid), Flavouring), Flavourings, Sea Salt, Freeze Dried Strawberry Pieces, Acidity Regulator (Citric Acid), Natural Colours (Carotene, Paprika, Annatto), Essential Oil (Lemon), Dark Chocolate contains minimum 70% Cocoa Solids, Milk Chocolate contains minimum 40% Cocoa Solids, minimum 20% Milk Solids, White Chocolate contains minimum 36% Cocoa Butter, minimum 27% Milk Solids, Caramel Milk Chocolate contains minimum 36% Cocoa Solids, minimum 26% Milk Solids
Look up any ingredient →What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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