Is Hotel Chocolat Happy Birthday Vegan?

Ingredients

A Collection Of Filled Chocolates. Ingredients: Cocoa Solids (cocoa Butter, Cocoa Mass), Sugar, Full Cream Milk Powder, Sweetened Hazelnut Paste (hazelnuts, Sugar, Emulsifier (sunflower Lecithin)), Caramel Half-salted Butter (glucose-fructose Syrup, Sweetened Condensed Milk, Half-salted Butter (from Milk), Sugar, Salt), Butter Oil (from Milk), Peanut Butter Paste (peanuts, Sea Salt), Skimmed Milk Powder, Stabilisers (sorbitol, Glycerol), Pecan Nut Paste, Whipping Cream (cream (from Milk), Stabiliser (carrageenan)), Vegetable Fats (coconut, Shea, Sunflower), Hazelnut Paste, Glucose Syrup, Cocoa Biscuits (wheat Flour, Cocoa Powder, Sugar, Butter (from Milk), Sunflower Oil, Salt, Raising Agent (ammonium Bicarbonate), Flavouring), Shortbread Biscuits (wheat Flour, Coconut Oil, Sugar, Cocoa Butter, Wheat Starch, Raising Agents (sodium Bicarbonate, Ammonium Bicarbonate)), Salt, Whole Milk, Meringue Granules (sugar, Cocoa Butter, Wheat Starch, Egg White), Emulsifiers (soya Lecithin, Sunflower Lecithin), Freeze-dried Fruit Powders (strawberry, Raspberry), Raspberry Juice Concentrate, Caramelised Sugar, Yoghurt Powder (yoghurt (from Milk), Sugar, Acidity Regulators (malic Acid, Citric Acid), Flavouring, Freeze-dried Fruit Pieces (strawberry, Raspberry), Lactose (from Milk), Flavourings, Acidity Regulator (citric Acid), Colours (paprika Extract, Annatto Bixin), Vanilla Seeds. Dark Chocolate Contains Minimum 70% Cocoa Solids. Milk Chocolate Contains Minimum 40% Cocoa Solids, Minimum 20% Milk Solids. White Chocolate Contains Minimum 27% Milk Solids. Caramel Milk Chocolate Contains Minimum 36% Cocoa Solids, Minimum 26% Milk Solids. For Allergens, Including Cereals Containing Gluten, See Ingredients In Bold. All Chocolates In This Box May Contain Peanuts, Tree Nuts, Milk, Soya, Wheat, Gluten, Egg, Sesame. Suitable For Vegetarians. Alcohol Free. No Artificial Colours. No Artificial Flavours. Contains Milk, Peanuts, Pecan Nut, Hazelnut , Wheat and Soya.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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