Is Hotel Chocolat The Nice Slice Birthday Edition Gluten Free?

Ingredients

Cocoa Solids (cocoa Mass, Cocoa Butter), Sugar, Hazelnut Paste (14%), Almond Nuts Paste (8%), Cornflakes (8%) (maize, Sugar, Salt, Dextrose, Malt Extract (from Barley), Vitamins And Minerals (niacin, Pantothenic Acid, Riboflavin, Vitamin B6, Folic Acid, Iron, Thiamin, Vitamin D)), Full Cream Milk Powder, Caramel Flakes (6%) (sugar, Glucose Syrup), Vegetable Fats (coconut, Shea, Sunflower), Rice Crispies (5%) (rice, Sugar, Malt Flavouring (from Barley), Salt, Vitamins And Minerals (niacin, Pantothenic Acid, Riboflavin, Vitamin B6, Folic Acid, Iron, Thiamin, Vitamin D)), Skimmed Milk Powder, Butter Oil (from Milk), Lactose (from Milk), Sea Salt, Emulsifiers (soya Lecithin), Sunflower Lecithin, Flavouring. Dark Chocolate Contains Minimum 96% Cocoa Solids. Caramel-milk Chocolate Contains Minimum 36% Cocoa Solids, Minimum 26% Milk Solids. Contains Hazelnut, Almond Nuts, Barley, Milk and Soya. It may also contain other Tree Nuts, Peanuts, Wheat, Egg and Sesame.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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