Is Oatly The Original Barista Edition Oatmilk - 1qt Gluten Free?
Description
Oatly Original Barista Edition Oatmilk 1qt is a vegan milk made from oats. It is shelf-stable and comes in a giant 12 pack. This dairy-free, nut-free, and soy-free milk is also non-GMO and plant-based. People love the flavor of Oatly, finding it to make everything better. They appreciate its thick consistency and use it with coffee and oat milk lattes. With its positive attributes and popularity among consumers, Oatly Original Barista Edition Oatmilk 1qt is a preferred choice for those seeking a delicious and versatile plant-based milk alternative.
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Description
Oatly Original Barista Edition Oatmilk 1qt is a vegan milk made from oats. It is shelf-stable and comes in a giant 12 pack. This dairy-free, nut-free, and soy-free milk is also non-GMO and plant-based. People love the flavor of Oatly, finding it to make everything better. They appreciate its thick consistency and use it with coffee and oat milk lattes. With its positive attributes and popularity among consumers, Oatly Original Barista Edition Oatmilk 1qt is a preferred choice for those seeking a delicious and versatile plant-based milk alternative.
Ingredients
Oat Base (Water, Oats), Low Erucic Acid Rapeseed Oil., Contains 2% or Less of: Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate, Sea Salt, Dicalcium Phosphate, Riboflavin, Vitamin A, Vitamin D2, Vitamin B12.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.