This product may or may not be Alpha-Gal friendly as it lists 5 ingredients that may not comply.

Is Oatly The Original Barista Edition Oatmilk - 1qt Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 5 ingredients that may not comply.
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Description

Oatly Original Barista Edition Oatmilk 1qt is a vegan milk made from oats. It is shelf-stable and comes in a giant 12 pack. This dairy-free, nut-free, and soy-free milk is also non-GMO and plant-based. People love the flavor of Oatly, finding it to make everything better. They appreciate its thick consistency and use it with coffee and oat milk lattes. With its positive attributes and popularity among consumers, Oatly Original Barista Edition Oatmilk 1qt is a preferred choice for those seeking a delicious and versatile plant-based milk alternative.

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Ingredients

Oat Base (Water, Oats), Low Erucic Acid Rapeseed Oil., Contains 2% or Less of: Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate, Sea Salt, Dicalcium Phosphate, Riboflavin, Vitamin A, Vitamin D2, Vitamin B12.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

Oatly The Original Barista Edition Oatmilk - 1qt is available at 4 retailers

Whole FoodsH-E-BTargetCentral Market

About this product

Milk Substitute · Liquid

Flavor
NeutralNutty
Texture
Creamy
Commonly used for
DrinkingCoffeeCooking